This summer I served my kids a brain made from a small watermelon, complete with worms!
It got me thinking how fun it would be to serve a whole dinner on that theme - brains and body parts!
Since Halloween is on my mind all year long I started researching and planning for a Zombie Dinner.
We set the date for the weekend before Halloween and let each of the kids invite a few friends for dinner and games. No costumes, just bring your brains!
Since watermelon is out of season in October, I was going to need some new ideas. There is a wealth of information on the Internet by some incredibly talented people, and it gets me thinking creatively about how I can put my own spin on things. I like to choose recipes that are fairly easy and do not involve too many ingredients and of course, kid friendly. Here is what I served.
Hard boiled Eyeballs |
Next time I'll serve the boogers with fingers for dipping |
I thought these would go fast, but they were a little too realistic |
A giant werewolf hand chopped off at the bone! |
Bat Wings |
What kind of Zombie dinner would it be without BRAINS!!!!!! |
Thank you to my friend Nancy who contributed this plate of rats. Interesting that "rats" were one of the most appetizing things on the table. |
There were a few things that didn't make it on the menu, I'll save those for next time. Overall it was a fun time and most of the kids left here a little freaked out - just as I planned!
We had a lot of fun decorating too, but I'll save that for another blog. Here is a little preview of me, at the zombie dinner with the photo op created by my husband. Happy Halloween and Bon Appetit!
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